Custom Salts

Apparently in Australia it’s common to find “chicken salt” everywhere. I’ve never been, but I guess it’s chicken skins dried and ground up with salt. A friend of mine actually mixes rosemary and lemon with sea salt to add as a finisher for dishes. Here’s a video which takes the same idea and applies it to veggies. I think the idea of tomato salt sounds really good.

I’m also interested in this Taco Bell sauce salt idea.

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